List the assessment methods to be used and the context and resources required for assessment. Copy and paste the relevant sections from the evidence guide below and then re-write these in plain English.
Elements describe the essential outcomes. | Performance criteria describe the performance needed to demonstrate achievement of the element. |
1 | Prepare for work | 1.1 | Work health and safety (WHS) requirements, including personal protection needs, are observed throughout the work |
| | 1.2 | Tools, machines and materials are selected and checked prior to use to ensure that they are appropriate for the work, serviceable and in a safe condition |
| | 1.3 | Furniture design, tolerances, process, materials and quantities are determined from work instructions |
| | 1.4 | Construction and assembly sequence is planned |
| | 1.5 | Procedures are determined for checking quality at each stage of the process |
| | 1.6 | Suitable work area is selected for the task |
| | 1.7 | Preparatory drawings/set-outs for tasks are completed |
| | 1.8 | Cutting list for components is developed |
| | 1.9 | Materials are selected following work instructions |
2 | Complete construction | 2.1 | Material is set out and prepared according to work instructions and components are marked according to workplace procedures |
| | 2.2 | Tools, machines and equipment are used in accordance with safety requirements and manufacturer specifications |
| | 2.3 | Components are manufactured, including any specified shapes, angles or curves, and checked against set-out and job requirements |
| | 2.4 | Components are assembled using jigs and/or clamps and fastenings |
| | 2.5 | Adhesives are applied according to workplace procedures and/or manufacturer instructions |
| | 2.6 | Joining process is undertaken according to workplace procedures |
| | 2.7 | Assembled furniture is checked for compliance with specifications |
| | 2.8 | Furniture is prepared for finishing |
| | 2.9 | Any non-conformity with the required quality standards is rectified |
3 | Finalise operation and maintain equipment | 3.1 | Work area is cleaned, hand and/or power tools and equipment are cleaned, maintained and stored in accordance with workplace procedures |
| | 3.2 | Machinery is cleaned and left in a safe mode |
| | 3.3 | Faulty and/or defective equipment is tagged and reported in accordance with workplace practices |
| | 3.4 | Unused hardware is collected and stored for re-use or disposal following workplace procedures |
| | 3.5 | Waste and scrap materials are dealt with following workplace procedures |
Interpret work order and locate and apply relevant information
Apply safe handling requirements for equipment, products and materials, including use of personal protective equipment
Follow work instructions, operating procedures and inspection practices to:
minimise the risk of injury to self and others
prevent damage to goods, equipment and products
maintain required production output and product quality
Construct three (3) cane furniture items products, including:
a two or three seater lounge
an oval dining table
a dining chair
Use mathematical ideas and techniques to correctly complete measurements, calculate area and estimate material requirements
Communicate ideas and information to enable confirmation of work requirements and specifications and the reporting of work outcomes and problems, interpret basic plans and follow safety procedures
Minimise wastage of resources, including materials, time and money
Work with others and in a team by recognising dependencies and using cooperative approaches to optimise work flow and productivity
Interpretation of plan representation of cane furniture design
Preparation of drawings/set-outs
Identification of hand and/or power tools, materials, equipment, processes and procedures
Work flow in relation to cane furniture production
Assessors must:
hold training and assessment competencies as determined by the National Skills Standards Council (NSSC) or its successors
have vocational competency in the furnishing industry at least to the level being assessed with broad industry knowledge and experience, usually combined with a relevant industry qualification
be familiar with the current skills and knowledge used and have relevant, current experience in the furnishing industry.
Assessment methods must confirm consistency of performance over time rather than a single assessment event and in a range of workplace relevant contexts.
Assessment must be by observation of relevant tasks with questioning on underpinning knowledge and, where applicable, multimedia evidence, supervisor’s reports, projects and work samples.
Assessment is to be conducted on single units of competency or in conjunction with other related units of competency. Foundation skills are integral to competent performance in the unit and should not be assessed separately.
Assessment must occur on the job or in a workplace simulated facility with relevant process, equipment, materials, work instructions and deadlines.
Access is required to plans, equipment and materials required to construct cane furniture.